Broast in Makkah

Al Farouj Almasi serves broast in At Taniem, Makkah: chicken marinated in a special spice blend, coated in a special flour and fried under pressure, so it comes out crisp outside and juicy inside. A quarter is 12 SAR, a half is 19 SAR and the broast bucket is 50 SAR. We are open every day from 1 PM to 2 AM.

Broast

Half Broast - نص بروست
Popular

Half Broast

19SAR
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Quarter Broast - ربع بروست

Quarter Broast

12SAR
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Broast Bucket - بروست عائلي
Popular

Broast Bucket

50SAR
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What is broast?

Broast is chicken that is marinated in a spice blend, coated in a special flour and fried under pressure. Pressure frying keeps moisture inside the meat and gives a golden, crisp crust. Chicken fried without pressure is usually less crispy, which is the main difference people notice.

Sizes and prices

Choose a quarter broast for 12 SAR, a half broast for 19 SAR, or the broast bucket for 50 SAR. All prices are in Saudi riyals and include VAT.

Order broast in Makkah

Order by WhatsApp or phone on 0551989336, pick up at our At Taniem branch, or ask for direct delivery within 10 KM of the branch. We are open every day from 1 PM to 2 AM.

Frequently Asked Questions

Quick answers about ordering, delivery and the menu

What are Al Farouj Almasi's opening hours?

Our hours are 1 PM to 2 AM every day, seven days a week, so lunch, dinner and late-night suhoor meals are all covered.

How do I order from Al Farouj Almasi?

You can order by WhatsApp or phone on 0551989336, or pick up your order at the branch.

Do you deliver, and how far?

Yes. We deliver directly within 10 KM of the branch.

What is on the menu and what do things cost?

The menu covers broast, fried and crispy items, fries, burgers, tortilla wraps, sandwiches, shawarma, milkshakes and sauces. All prices are in Saudi riyals and include VAT: quarter broast 12 SAR, half broast 19 SAR, broast bucket 50 SAR, and shawarma starts at 5 SAR.

What is broast and how is it different from regular fried chicken?

Broast is chicken that is marinated, coated in a special flour and fried under high pressure, giving a crisp outside and a juicy inside. Regular fried chicken is fried without pressure and is usually less crispy.

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